Some I made myself..some eat out with friend.
New BBQ Chicken restaurant in town. Menu more variety with combo of korean/western recipe. Delicious altho I prefer spicy korean chicken than the one I tried, chicken stirfry with black soya sauce.
This is my local famous Sarawak porridge type. Mom’s cook. Its full with different types of local vegetables, prawns, wild mushroom, peanuts that cook with special blend homemade spices.
Just pancakes for lazy me..hehe. But sometimes I wish I can make ‘expensive’ food with elegant presentation like this one.
I wonder when I can be this creative coz all the food I made just can be easily pour in the plate or bowl and ready for eat. I have zero presentation skills..huhu