Some I made myself..some eat out with friend.

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New BBQ Chicken restaurant in town. Menu more variety with combo of korean/western recipe.  Delicious altho I prefer spicy korean chicken than the one I tried, chicken stirfry with black soya sauce.

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This is my local famous Sarawak porridge type. Mom’s cook. Its full with different types of local vegetables, prawns, wild mushroom, peanuts that cook with special blend homemade spices.

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Just pancakes for lazy me..hehe. But sometimes I wish I can make ‘expensive’ food with elegant presentation like this one.

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I wonder when I can be this creative coz all the food I made just can be easily pour in the plate or bowl and ready for eat. I have zero presentation skills..huhu

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